Wineries who capture their customers’ hearts with their finest wines might be losing sales when their labels get wet.

Whether at influential wine tasting events or on the table, wines submerged in ice buckets often come out with waterlogged, damaged and dislodged paper labels.

Now, there’s a solution:
                     the by Labeltronix.
                            As featured in the September's issue of Packaging World.

We Challenge You to See for Yourself …
                                   Take the Ice Bucket Challenge!

See what one of our customers says

John McPherson, South Coast Winery

We produce high-quality, high image wine labels using:

• A synthetic label
• Proprietary printing processes
• Gold or silver foils (optional)

At Labeltronix, we give our winemaking customers “label appeal!”

1. Apply our label to an area of the bottle not currently labeled. (It's best to apply our challenge label to a bottle that already has a label for comparison purposes.)

2. Allow labels to sit for a few minutes before submerging.

3. Place bottle in an ice bucket with ice and water.

4. Remove wine bottle from ice bucket after about 30 minutes to compare the two labels.

We respect the privacy of our visitors and NEVER rent, sell, or trade your information.
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